TOLEDO, Ohio — Check out this recipe for an upside-down apple brie pastry as demonstrated by Chef Charine on Good Day on May 1. This recipe makes eight pastries.
Ingredients
1 apple, sliced
1 package puff pastry
1 package of brie, sliced
Tablespoon of honey
Egg wash
Instructions
- Place a sheet pan down with parchment paper
- Drizzle honey in four spots lay your sliced apples on top of the honey
- Lay a piece of Brie on top of the apples
- Lay your cut puff pastry on top and press the corners down
- Egg wash the top of the pastry
- Bake at 400 for 12-15 mins
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