Ingredients:
- style="line-height: 200%;">3-4 medium shallots (in their skins)
- style="line-height: 200%;">Kosher salt (1 ½ teaspoons)
- style="line-height: 200%;">1 pound fresh green beans (stemmed and halved crosswise)
- style="line-height: 200%;">1 tablespoon extra-virgin olive oil
- style="line-height: 200%;">8 ounces cremini mushrooms (sliced, about 4 cups)
- style="line-height: 200%;">2 tablespoons unsalted butter
- style="line-height: 200%;">3 tablespoons all-purpose flour
- style="line-height: 200%;">1 ½ cups mushroom, vegetable or chicken broth
- style="line-height: 200%;">3 teaspoons fresh thyme leaves
- style="line-height: 200%;">Freshly ground black pepper
- style="line-height: 200%;">Vegetable cooking spray
- style="line-height: 200%;">1 cup fresh bread crumbs.
Directions
- style="line-height: 200%;">Preheat the oven to 400 degrees F. Put the shallots (in their skins) on a small baking dish, roast until soft, about 30 minutes.
- style="line-height: 200%;">When cool enough to handle, skin and coarsely chop the shallots. Set aside.
- style="line-height: 200%;">Bring a medium-large saucepan of water to a boil over high heat. Add kosher salt, to taste. Add the green beans, and cook, uncovered, until crisp-tender and bright green, about 3 minutes.
- style="line-height: 200%;">Drain the beans in the colander and rinse with cold water. Transfer the bean to a large bowl.
- style="line-height: 200%;">In the same saucepan, heat the oil over medium heat. Add the mushrooms, season with 1 teaspoon salt, cook, stirring occasionally, until browned, about 7 minutes. Add the mushrooms to the beans.
- style="line-height: 200%;">Melt the butter in a small saucepan over medium heat. Add the flour and cook, stirring with a wooden spoon, until golden, about 2 minutes.
- style="line-height: 200%;">Slowly whisk in the broth, increase the heat to high, and bring to a boil. Add the shallots, 1 teaspoon of the thyme, and remaining ½ teaspoon of salt Reduce the heat to maintain a simmer and cook until thickened, stirring occasionally, about 5 minutes.
- style="line-height: 200%;">Pour the sauce over the vegetables and stir to combine evenly.