One of President Barack Obama's favorite foods is pizza from Italian Fiesta Pizzeria. Here's a Presidential Pizza that your family will enjoy.
Serves: 6 (makes 6 individual meatloaf cakes)
For the meatloaf cakes:
1 1/2 pounds Certified Angus beef ground round - NuVal™ Score 30 - $4.75
3/4 cup Meijer breadcrumbs (4 slices bread, crumbled into small pieces) – whole wheat NuVal™ Score 25 - $0.40
1 large egg - NuVal™ Score 39 - $0.14
1/4 cup chopped onion - NuVal™ Score 93 - $0.25
1/4 cup lemon juice - NuVal™ Score 99 - $0.60
2 teaspoons seasoned salt – on hand
For the sauce:
1/4 cup ketchup – $0.29
1/4 cup brown sugar – on hand
1 teaspoon McCormick dry mustard – on hand
1/4 teaspoon McCormick ground cloves – on hand
1/4 teaspoon McCormick ground allspice – on hand
- For the meatloaf cakes: Heat oven to 350ºF. In a large mixing bowl, combine the ground beef, crumbled bread or breadcrumbs, egg, onion, lemon juice and seasoned salt. Mix lightly but thoroughly and shape into six small loaves. Space evenly on a baking sheet and bake for 15 minutes; meanwhile, prepare the sauce.
- In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. When the meatloaf cakes have baked for 15 minutes, brush each loaf with sauce and return to the oven. Continue to bake until the meatloaf cakes read 165ºF in the center when tested with an instant-read thermometer, about 20 more minutes. If desired, serve with scalloped potatoes and steamed vegetables. Pass additional sauce separately
Total Meal Cost: $9.67
Serves 6-8
1 large onion, chopped - NuVal™ Score 93
1 green pepper, chopped - - NuVal™ Score 96
Several cloves of garlic, chopped - NuVal™ Score 91
1 tablespoon Meijer olive oil - - NuVal™ Score 11
1 pound ground turkey or lean ground beef - - NuVal™ Score 30
1/4 teaspoon McCormick ground cumin
1/4 teaspoon McCormick ground oregano
1/4 teaspoon McCormick ground turmeric
1/4 teaspoon McCormick ground basil
1 tablespoon McCormick chili powder
3 tablespoons red wine vinegar
Several tomatoes, depending on size, chopped - NuVal™ Score 96
1 can (15 oz.) reduced sodium red kidney beans - NuVal™ Score 82
- Saute onions, green pepper and garlic in olive oil until soft.
- Add ground meat and brown.
- Combine spices together into a mixture, then add to ground meat.
- Add red wine vinegar.Top of FormBottom of Form
- Add tomatoes and let simmer, until tomatoes cook down.
- Add kidney beans and cook for a few more minutes.
- If desired, serve over white or brown rice. Garnish with grated cheddar cheese, onions and light sour cream.