3 dozen Eggs, beaten
1/2 C. Milk
1/2 C. Butter or Margarine
2 (10 1/2oz) Cans Cream of Mushroom Soup
1/2 lb. Cheddar Cheese, grated
1/2 C. Dry Sherry
1 lb. Mushroom, sliced and sauteed
1 lb. Sausage bulk... crumbled and browned
1/2 lb. Bacon, browned and crumbled
1/2 lb. Ham, cubed
Mix eggs and milk. Soft scramble in butter or margarine.
Mix undiluted soup, cheese, and sherry. Heat in saucepan just till heated through and smooth in texture.
in 2 1/2 - 3 quart casserole buttered casserole layer 1/3 egg mixture and 1/3 sauce, and 1/3 (optional) sausage, bacon or ham, and 1/3 mushrooms. Repeat twice, ending and topping with the mushrooms.
Cover and refrgerate for one day. Bake covered at 275 degrees for 50 minutes.