Pavlova Recipe

8 egg whites

2 cup sugar

4 tablespoon Corn Starch

2 teaspoon White Vinegar

Pinch of Salt

2 teaspoons Vanilla Extract

Beat eggs until soft peaks. Gradually add sugar. Beat until hard peaks. Fold in corn starch, vinegar and vanilla extract.

Preheat oven to 180 degrees. Pipe 3 inch round discs of meringue onto a parchment covered sheet pan.

Bake for 1 1/2 hours. Turn off oven and allow to cool - leave meringue in over for another 2 hours.