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Your Day Recipes: Pork Rind Jalapeno Poppers

We bet you've never had jalapeno poppers with pork rinds!
Credit: Southern Recipe Small Batch

Pork Rind Jalapeño Poppers


● 4 oz. of your favorite Southern Recipe Small Batch pork rinds, finely crushed

● 10 Jalapeño Peppers, stems removed

● 8 oz. cream cheese, softened

● 1 cup cheddar cheese, grated


1. Preheat BBQ or oven 400 degrees F.

2. Slice one side of each jalapeño pepper lengthwise and remove seeds with a spoon.

3. In a medium bowl, mix softened cream cheese and shredded cheese together. Fill each pepper half with the cream cheese filling.

4. Pour the crushed pork rinds onto a plate. Take each filled pepper, turn upside down and press the pepper into the pork rinds.

5. Place the peppers on a baking sheet.

6. Bake for 20-25 minutes.

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