Be the hero of your summer picnics with this delicious Brownie Strawberry Cake!
2 packages (8 ounce each) brownie mix
1 14-ounce can sweetened condensed milk
1/4 cup cold water
1 3-ounce package cheesecake pudding mix
4 ounces of non-dairy whipped topping, defrosted
1 quart fresh strawberries, hulled and sliced
1/3 cup chocolate ice cream syrup, if desired
Preheat oven to 325 degrees. Prepare brownie mix according to package directions. Prepare two 9-inch cake pans by using parchment paper for easy removal. Bake for 20-22 minutes, or until a toothpick inserted comes out of the center, clean.
In a large bowl combine sweetened condensed milk, water and pudding mix. Chill 15 minutes. Fold in dairy topping.
Place one brownie layer on a platter and top with one-half of pudding mixture and strawberries. Repeat. Refrigerate. Drizzle with chocolate syrup, if desired. Serves 10.