Grilled Chicken Breast with fresh fruit salsa:
Chef Jim Rhegnes/Penta Career Center
Fruit Salsa:
1/4 Fresh Cantaloupe
1/4 Fresh Pineapple
1/4 Fresh Honeydew melon
1 - small bunch grapes cut in half
1 - Red onion Diced
1/2 - Red, orange, and yellow pepper (roasting is optional)
Jalapeno pepper to taste
2 Tablespoons Rice wine vinegar
3 - Tablespoons Cilantro
1 - lime Juiced
Salt and pepper to taste
Procedure:
1. Dice fruit and vegetables and combine into a bowl.
2. Add Rice wine vinegar and lime juice.
3. Season with salt and pepper to taste
Grilled Chicken breast:
4 boneless skinless chicken breast
Oil to saute
