Breaking News
More () »

Chef Kevin Belton's Mojito Shrimp on Coconut Rice recipe

Chef Kevin Belton with a refreshing snack for the hot summer days.

For the Shrimp

For the Coconut Rice


While rice cooks, bring a frying pan to high heat and add coconut oil. 

Add shrimp and reserve marinade. 

Cook shrimp for about one minute per side, until they are opaque and beginning to curl up. 

Remove shrimp from pan and add marinade, reducing until it thickens. 

Return shrimp to pan, add chopped mint, and toss to coat.

RELATED: Recipe: Jalapeño Bacon Mac & Cheese

RELATED: Chef Kevin Belton's air and oven-fried chicken recipe

RELATED: Chef Kevin Belton's frozen S'mores recipe