- 3 tablespoons Buitoni Pesto with Basil
- 3 tablespoons green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 10 frozen dinner roll dough, thawed
- 1/2 cup Buitoni Shredded Parmesan Cheese
Heat oven to 375°F.
In a medium bowl, mix together the pesto, green onion, garlic and olive oil until well blended. Cut the dough into walnut-sized pieces; dip each piece into the pesto mixture.
Place coated dough 1" apart on a cookie sheet with a lip; sprinkle with Parmesan cheese.