Pesto Garlic Rolls - News, Weather, Sports, Toledo, OH

Pesto Garlic Rolls


  • 3 tablespoons Buitoni Pesto with Basil
  • 3 tablespoons green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 10 frozen dinner roll dough, thawed
  • 1/2 cup Buitoni Shredded Parmesan Cheese

Heat oven to 375°F.

In a medium bowl, mix together the pesto, green onion, garlic and olive oil until well blended. Cut the dough into walnut-sized pieces; dip each piece into the pesto mixture.

Place coated dough 1" apart on a cookie sheet with a lip; sprinkle with Parmesan cheese.

Bake for about 15 minutes or until golden brown.

Celebrate your zest for life and delicious food with homemade Italian meals in minutes. Delicious Buitoni pastas and pasta sauces are perfect for authentic Italian meals at home.

Buitoni knows that pastas and sauces are easily adaptable to a more contemporary style of dining, and so we’re always creating new products and trying new combinations and flavors to bring the joy of an elegantly prepared meal to your table.

There is one thing we won’t change -- our dedication to quality, using the highest quality ingredients, vegetables and cheeses, and making the most flavorful pastas - from our refrigerated tortellini and ravioli to our delicate cut pastas.
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