Alfredo Fondue - News, Weather, Sports, Toledo, OH

Alfredo Fondue

Need some quick and easy holiday recipes? Leigh Ann's delicious Alfredo Fondue is sure to be a hit at your next party.

Alfredo Fondue

Ingredients

  • 1 package Buitoni 3 Cheese Tortellini
  • 1 package Buitoni Chicken & Prosciutto Tortellini
  • 1 cup milk
  • 1 clove garlic, minced
  • 1 tablespoon flour
  • 1 cup Gruyere cheese, shredded
  • 1 cup sharp Cheddar cheese, shredded
  • 1 container Buitoni Alfredo Sauce
  • 1/4 cup white wine

Prepare tortellini as directed on package.

In a small saucepan, over medium heat, whisk together milk, garlic and flour; cook for 5 minutes. Add cheeses, and stir until melted. Stir in Buitoni Alfredo sauce and wine.

Place in fondue pot and serve with Buitoni tortellini on skewers.

Celebrate your zest for life and delicious food with homemade Italian meals in minutes. Delicious Buitoni pastas and pasta sauces are perfect for authentic Italian meals at home.

Buitoni knows that pastas and sauces are easily adaptable to a more contemporary style of dining, and so we’re always creating new products and trying new combinations and flavors to bring the joy of an elegantly prepared meal to your table.

There is one thing we won’t change -- our dedication to quality, using the highest quality ingredients, vegetables and cheeses, and making the most flavorful pastas - from our refrigerated tortellini and ravioli to our delicate cut pastas.

http://www.buitoni.com
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