Carmel Apple Cake-- Kendall's Gourmet Cheesecake

Caramel Apple Cake-- Kendall's Gourmet Cheesecake

1/2 lb. Butter, softened (2 sticks)
1/4 C.  Sugar
1 C.  Carmel topping or sauce
4  Eggs
3 C. Flour
2 tsp. Baking Powder
1 tsp. Salt


1 C. Caramel (thicker than sauce)

-- caramel candies melted with a little water
  --apple slices or apple topping

Cream the butter and sugar.
Add the caramel sauce until well-blended.
Add the eggs, mix completely.  Add the dry ingredients.  Pour batter into a buttered and flavored
9x4'' round cake pan.
Cut in the caramel and apples.  Bake in a 325 degrees oven until toothpick inserted inserted in center shows crumb is just still slightly moist.
Let cake sit 10-minutes and then turn out onto serving platter.
Pour additional caramel sauce over warm cake-- add whipped cream or ice cream.