Tomato Mini Pizzas

POINTS® Value: 3
Servings:  4
Preparation Time:  10 min
Cooking Time:  11 min
Level of Difficulty:  Easy

Your guests will love these pita pizzas; they're an incredibly delcious alternative to a food you probably thought you had to give up on altogether!


  • 2 large wheat pita(s), pocketless
  • 2 large tomato(es), plum, thinly sliced
  • 1/4 tsp table salt
  • 2 Tbsp basil, fresh, chopped
  • 2 tsp olive oil
  • 2 medium garlic clove(s), minced
  • 1/3 cup part-skim mozzarella cheese, shredded


  • Preheat the oven to 400ºF. Spray a large nonstick baking sheet with nonstick cooking spray. Place the pitas on the baking sheet.
  • In a small bowl, mix the tomatoes and salt; stir in the basil, oil and garlic. Top the pitas with tomato mixture, drizzling any liquid in the bowl over the toppings. Bake until the tomatoes are hot and softened, about 8 minutes. Sprinkle with the cheese; bake until the cheese is melted, about 3 minutes longer. Cut the pitas in half before serving.