Chocolate Marshallow Fudge -- oh my!

Chocolate Marshmallow Fudge

POINTS® Value: 2
Servings:  36
Preparation Time:  10 min
Cooking Time:  5 min
Level of Difficulty:  Easy

This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!

  • 1 2/3 cup sugar
  • 2/3 cup fat-free evaporated milk
  • 2 Tbsp reduced-calorie margarine
  • 12 oz semisweet chocolate, chopped, (about 1 1/2 cups)
  • 14 large marshmallow(s)


  • Coat an 8- x 8-inch pan with cooking spray.
  • Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  • Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  • Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)

© 2006 Weight Watchers International, Inc. © 2006, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by, Inc.