Chocolate Marshallow Fudge -- oh my! July 10, 2008 at 9:28 AM EST - Updated July 27 at 2:10 PM Chocolate Marshmallow Fudge POINTS® Value: 2Servings: 36Preparation Time: 10 minCooking Time: 5 minLevel of Difficulty: Easy This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment! 1 2/3 cup sugar 2/3 cup fat-free evaporated milk 2 Tbsp reduced-calorie margarine 12 oz semisweet chocolate, chopped, (about 1 1/2 cups) 14 large marshmallow(s) Instructions Coat an 8- x 8-inch pan with cooking spray. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly. Stir in chocolate and marshmallows. Remove from heat and stir until smooth. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.) © 2006 Weight Watchers International, Inc. © 2006 WeightWatchers.com, Inc. All rights reserved.WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.