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1 jar (16oz.) Dei Fratelli Black Bean n' Corn Salsa 1 fully cooked Whole Rotisserie Chicken (approx. 3 lbs.) 1 tablespoon Fresh Cilantro or Flat Leaf (Italian) Parsley
1. Break down whole chicken discarding skin and bones. Pull dark meat into coarse shreds. Dice breast meat into cubes.
2. In a mixing bowl fold Dei Fratelli Black Bean n' Corn Salsa with prepared chicken. (juices from salsa will be absorbed by chicken)
3. Fold freshly chopped cilantro or parsley into mixture.
Mix Black Bean n' Corn Chicken Salad with 16oz. cooked Farfalle (Bow Tie) pasta. Place on a bed of mixed greens. Serve room temperature.
Serve Black Bean n' Corn Chicken Salad on a whole-wheat baguette or bread of choice.
Posted by N Dutton