Kendall's Chocolate Tart
Chocolate cookie crumbs
1 c. Chopped chocolate
½ c. Hot cream pastry cream-easy version
1 tub of whipped topping (cool whip or other brand)
1 jell-o coconut cream pudding (instant or regular)
Strawberries, sliced and a couple left whole for garnish
Coconut chocolate sauce
Combine the crumbs, sugar and melted butter until moist and press into 9" tart pan.
Heat the cream on the stovetop.
Remove from heat and add the chopped chocolate.
Stir with a whisk until smooth.
Poor ¼ layer of ganache over the crust.
Lay strawberry slices all over the top of the ganache.