Ingredients:
1 pound fresh basil
4 oz. pine nuts
4 oz. olive oil
4 oz. parmesan cheese
6 cloves garlic
salt and pepper to taste
scallops
Method:
1 pound fresh basil
4 oz. pine nuts
4 oz. olive oil
4 oz. parmesan cheese
6 cloves garlic
salt and pepper to taste
scallops