Scallops with Fettuccini - News, Weather, Sports, Toledo, OH

Scallops with Fettuccini

1 pound fresh basil
4 oz. pine nuts
4 oz. olive oil
4 oz. parmesan cheese
6 cloves garlic
salt and pepper to taste

In a food processor, combine pine nuts, garlic, cheese, and basil.  Slowly, with machine running, add olive oil.  Saute scallops and add to rest of ingredients.
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