1 sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 Tbsp. fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup parmesan or romano
Starting at the top of the bread, slice down to within 1" on the bottom of the loaf. Continue to cut slices approximately 1" apart on both sides of original cut. Turn bread 1/4 turn and slice, in the same manner, across the original cut. Turn bread 1/4 turn and slice, in the same manner, across the original cuts. This creates a bouquet of bread sticks. Place bread on a large piece of foil. Mix the butter, garlic and spice, pour in between bread sticks. Top with cheese and close foil securely at the top. Heat thoroughly in the oven or on top of the barbecue pit.