One square sheet of orange seaweed
4 oz. tempura white tuna
1/4 of an avocado, sliced
1/4" cut strips of a egg omelet
A pinch of yellow caviar
4 oz. crab meet
3 tsp. mayonnaise
A pinch of sesame oil
A pinch of black caviar
2 oz. red pepper sauce drizzled over top
Line the inside of the orange seaweed with the tuna, sliced avocado, egg omelet strips and yellow caviar.
Roll the orange seaweed up, forming a tightly packed sushi roll.
Mix the crab meat and mayonnaise together.