One square sheet of orange seaweed
4 oz. tempura white tuna
1/4 of an avocado, sliced
1/4" cut strips of a egg omelet
A pinch of yellow caviar
4 oz. crab meet
3 tsp. mayonnaise
A pinch of sesame oil
A pinch of black caviar
2 oz. red pepper sauce drizzled over top
1. Line the inside of the orange seaweed with the tuna, sliced avocado, egg omelet strips and yellow caviar.
2. Roll the orange seaweed up, forming a tightly packed sushi roll.
3. Mix the crab meat and mayonnaise together.
4. Top the roll with crab meet, sesame oil and black caviar, then drizzle red pepper sauce over top.