Peel and Eat Cajun Shrimp & Steamed Clams - Toledo News Now, News, Weather, Sports, Toledo, OH

Peel and Eat Cajun Shrimp & Steamed Clams

Peel and Eat Cajun Shrimp

Ingredients:
1 bottle beer (chef recommends a light ale)
4 tablespoons butter
1 fresh lime
8 to 10 whole garlic cloves, peeled
1 lb. shrimp
cajun seasoning to taste

Method:
Combine everything but shrimp in saute pan and bring to simmer.  Add shrimp and cook until ready to eat.

Steamed Clams

Ingredients:
1 cup dry white wine (chef recommends a sauvignon blanc or muscadet)
8 tablespoons butter
1 whole fresh lemon
either 1 dozen middle neck clams or 1 and 1/2 dozen little neck clams
garlic to taste (chef recommends a lot!)

Method:
Combine everything but clams in saute pan and bring to a boil.  Add clams and cook until ready to eat.

*Chef recommends serving with corn, lots of bread for dipping in excess sauce, and fresh figs.

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