Pan Seared Salmon with Salsa

Recipe for Salsa:

1 Papaya-peeled, seeded and diced into 1/2" pieces
1 Mango-peeled, seeded and diced into 1/2" pieces
1 Red Bell Pepper-roasted, peeled, seeded and diced
2 T Cilantro
1/4 C. Fresh Lime
1 Clove Garlic
1/2 C Olive Oil
1/4 t Salt
1/8 t Hot Sauce

Combine in bowl-mix well and refigerate until ready to serve.