Panda Puff Pie


(1) 6 oz pre-made chocolate cookie crumb crust

(1) 12oz tub of frozen whipped topping (thawed per directions) **

(1) 10 oz jar Sweet Louise Decadent Peanut Butter Fudge Sauce


Reserve about 1 Tbsp. of Sweet Louise Sauce.  Put remaining sauce in microwave safe bowl and "Zap" for 45 sec. to liquefy.  Fold ½ of whipped topping into sauce and pour into crust.  Cover with remaining whipped topping (If first layer seems too soft to spread topping on place in freezer for about 10-15 min. to stiffen).  "Zap" reserved Tbsp. of topping and drizzle over top.  Store in freezer until serving then enjoy the compliments!  Optional: sprinkle 1 Tbsp. chopped peanuts on top

** If you cannot find 12oz whipped topping use about 2¼ cups from a 16oz for first layer and about 2¼ cups for the top.***

Serves 8 - each slice approx. 315 calories of cool, creamy, terrific taste!!

Created by Randa Sweet, CEO