(1) 6 oz pre-made chocolate cookie crumb crust
(1) 12oz tub of frozen whipped topping (thawed per directions) **
(1) 10 oz jar Sweet Louise Decadent Peanut Butter Fudge Sauce
Reserve about 1 Tbsp. of Sweet Louise Sauce. Put remaining sauce in microwave safe bowl and "Zap" for 45 sec. to liquefy. Fold ½ of whipped topping into sauce and pour into crust. Cover with remaining whipped topping (If first layer seems too soft to spread topping on place in freezer for about 10-15 min. to stiffen). "Zap" reserved Tbsp. of topping and drizzle over top. Store in freezer until serving then enjoy the compliments! Optional: sprinkle 1 Tbsp. chopped peanuts on top
** If you cannot find 12oz whipped topping use about 2¼ cups from a 16oz for first layer and about 2¼ cups for the top.***
Serves 8 - each slice approx. 315 calories of cool, creamy, terrific taste!!
Created by Randa Sweet, CEO