Mini Buckeye Brownies and Velvet Ice Cream Brownie Cones - News, Weather, Sports, Toledo, OH

Mini Buckeye Brownies and Velvet Ice Cream Brownie Cones

MINI BUCKEYE BROWNIES

Ingredients:
1 56-ounce container VELVET Churned BUCKEYE CLASSIC Ice Cream
1 10.5 ounce package bite-sized brownies
1/2 cup chocolate ice cream topping
6 buckeye candies

Preparation:
Drizzle a small amount of chocolate topping onto each serving dish. Place three bite-sized brownies on the chocolate topping.  Top with a scoop of Velvet Churned BUCKEYE CLASSIC Ice Cream.  Place one Buckeye candy into each scoop of ice cream and serve.  Top with additional chocolate topping, if desired.

VELVET ICE CREAM BROWNIE CONES

Ingredients:
1 18.25-ounce box brownie mix
12 cake ice cream cones
1 1.75-quart container VELVET "DINOSAUR CRUNCH" Ice Cream

Preparation:
Prepare the brownie mix according to package directions.  Remove the cake cones from their packaging and set a cone in each individual muffin cup.  Divide the brownie mix batter into the 12 ice cream cones.  Bake at 350 degrees for approximately 30-35 minutes.  Cool.  When ready to serve, press down the middle of each baked brownie cone and top with a small scoop of DINOSAUR CRUNCH Ice Cream.   Freeze until ready to serve or serve immediately.

ENJOY!

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