Start with Bassett's Market fresh ground chuck and add some bang to your burgers.
Sautee' fresh diced mushrooms - try shitake or portabella for extra flavor. Mix into your ground chuck.
Chop fresh spinach and crumbled feta for flavor. Mix into your ground chuck.
Bleu Cheese Burger
Place a small chunk of bleu cheese in center of patty. Mix into your ground chuck.
Tex Mex Burger
Using Bassett's fresh homemade salsa for a tex-mex fiesta.
For best results do not overcook; use stem thermometer to monitor internal temperature of patty to 165 degrees.