Greek Pasta with Chicken

1 pound penne or mostaciolli pasta
5 oz. sliced julienne chicken breast
1 oz. sliced pepper rings
1.5 oz. large chunk or wedged tomatoes (grape tomatoes)
1 oz. whole black or greek olives
1 oz. each assorted julienne bell peppers (red, yellow, and green)
2 oz. artichokes
2 oz. feta cheese
1 oz. julienne red onion
1 oz. fresh chopped green onion
raw garlic to taste
olive oil to taste
salt and pepper to taste

Saute chicken till cooked, then add and saute vegetables in olive oil until hot.  Add pasta and saute until hot.  Then add seasonings (add feta cheese the very last), and serve.