Alex Hamilton's on 1111 Adams Street, Downtown Toledo
Red Onion Marmalade (Maple Pork Topping)
1/2 LB Red Onions, Julienned 2T Vegetable Oil 3T Red Wine Vinegar 4T Sugar 2t Ketchup Pinch Cayenne Pepper Pinch White Pepper
Bring Pot of Water to Boil Immerse onion in boiling water for 15-20 seconds Remove from Water and set aside. Heat oil in large saute pan , add red onion and cook until golden approximately 15-20 minutes Stir in Vinegar, sugar, ketchup, cayenne pepper and white pepper. Continue cooking until thickened slightly - approximately 5 minutes. Remove from heat. Serve warm.