2 cups prepared stuffing
1 cup turkey gravy
1 cup chunked cooked turkey
½ cup cooked peas and carrots
¼ teaspoon black pepper
1. Preheat the oven to 375 F. Coat a 6-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the stuffing and egg; mix well.
2. Place equal amounts of stuffing into each muffin cup and, using your fingers, press the stuffing up the sides and over the bottoms of the cups to form crusts.
3. In another medium bowl, combine the remaining ingredients; mix well and pour equally into the crusts.
4. Bake for 18 to 20 minutes, or until heated through. Remove from the muffin tin and serve.