APPLE CIDER SAUCE (FOR PORK ROAST):
1/2 cup apple cider
1/2 cup veal or chicken stock
sprig of rosemary (or any garden herb you'd prefer)
pork roast
Heat sauce until volume reduces by half. Season pork roast as desired and roast. Slice roast into 1/2-inch thick slices and put in sauce, turning once or twice to glaze. Serve remaining sauce on side.
Autumn Sauces
Click here for the recipe from the Vineyard.
