Stuffed Buffalo Chicken Breasts

4 boneless, skinless marinated chicken breasts
4 tablespoons soft cream cheese
1 rib of celery, sliced thin
1 ounce bleu cheese, crumbled
1 teaspoon chili powder
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon hot pepper sauce
1 teaspoon ground cumin

In medium bowl, mix together cream cheese, celery, bleu cheese and chili powder. Gently poke holes in the meat with a fork. Spread 1/4 of the cream cheese mixture on the inside of each breast. Roll up and secure with a wooden pick. In a small bowl, mix together honey, oil, hot sauce and cumin to make a paste; brush on stuffed chicken. Arrange chicken on broiler pan 8 inches from heat and broil for 20 minutes, turning occasionally, until fork can be inserted in chicken with ease. Cover with foil and place in 350 degree oven for 10 minutes.

Makes four servings.