Skillet Shepherd's Pie - News, Weather, Sports, Toledo, OH

Skillet Shepherd's Pie

4 to 6 servings

2 cups cubed cooked chicken (see below)
1 package (16 ounces) frozen mixed vegetables, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon black pepper
4 cups hot mashed potatoes (see below)

1.  In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
2.  Cook for 5 to 8 minutes, or until heated through, stirring frequently.
3.  Remove from the heat and dollop with the potatoes. Serve immediately.

**Make it even easier by using packaged pre-cooked sliced chicken and instant mashed potatoes.

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