Baby Boo Pumpkins filled with Mousse - News, Weather, Sports, Toledo, OH

Baby Boo Pumpkins filled with Mousse

6 cooked minature pumpkins

1 small (4 serving size) vanilla instant pudding
1/8 teaspoon each; cinnamon, ginger, all spice and nutmeg
1-1/2 cups half and half
1 - 1-1/2 cups canned pumpkin puree

1/2 cup heavy whipping cream, whipped into stiff peaks

Place instant pudding mix in a medium bowl and add spices, mixing well. Prepare pudding according to package directions using half-and-half. Let stand 5 minutes until thickened. Using spatula fold in puree until well mixed. Spoon into prepared pumpkins. Top with heavy cream whipped into stiff peaks; replace top and serve.

Serves 6

To prepare pumpkins: Microwave pumpkins (one at a time) on high for approximately 1 minute. Use towel to remove from microwave (be careful; if pumpkin gets too hot, it will explode). Cool. Cut off top and hollow. Reserve chilled until ready to serve.

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