Sweet Balsamic Glazed Halibut

Sweet Balsamic Glazed Halibut

Courtesy of Bluepoint Fish Club at The Town Center at Levis Commons

The glaze will cover 4 (8 oz) pieces of fish.


2 oz oven roasted tomato

1 oz artichoke hearts

1 tbs capers

1 tbs fresh basil

1 oz olive oil

1 oz dry white wine

1 oz balsamic glaze


Rub olive oil as well as salt and pepper to taste on fish.

Depending of the thickness of the fish, cook for about 2 min. per side(Medium-done will provide the best flavor).

Sauté the artichoke capers and oven-dried tomatoes in olive oil with the fresh basil, salt and pepper.

Pour the artichoke, capers and tomato mix over the fish and deglaze with the white wine.

Serve over a bed of mashed potatoes.