Sweet Balsamic Glazed Halibut - News, Weather, Sports, Toledo, OH

Sweet Balsamic Glazed Halibut

Sweet Balsamic Glazed Halibut
Courtesy of Bluepoint Fish Club at The Town Center at Levis Commons

The glaze will cover 4 (8 oz) pieces of fish.

Ingredients:
2 oz oven roasted tomato
1 oz artichoke hearts
1 tbs capers
1 tbs fresh basil
1 oz olive oil
1 oz dry white wine
1 oz balsamic glaze

Instructions:
Rub olive oil as well as salt and pepper to taste on fish.
Depending of the thickness of the fish, cook for about 2 min. per side(Medium-done will provide the best flavor).
Sauté the artichoke capers and oven-dried tomatoes in olive oil with the fresh basil, salt and pepper.
Pour the artichoke, capers and tomato mix over the fish and deglaze with the white wine.
Serve over a bed of mashed potatoes.
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