For the dough:
4 cups flour
2 ounces margarine
2 teaspoons salt
4 whole eggs, beaten
1/4 cup water, added to beaten eggs
4 quarts boiling water with 1/4 cup oil
For the cheese filling:
1 pound dry cottage cheese or farmer's cheese
2 egg yolks
1 medium onion, finely chopped
1/2 cup chopped chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)
Pierogi
Click here for the recipe from Saint Hedwig's pierogi team
