Raspberry Salsa

1 quart raspberries
2 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped, no seeds
1 jalapeno pepper, chopped, no seeds
1 bunch cilantro
1 tsp. salt
1/2 tsp pepper
1/2 cup sugar

In a sauce pan, cook the tomatoes, onions, and peppers until cooked down. Add the fresh raspberries and the rest of the ingredients. Simmer for 10 minutes. Place in clean jars.