Start with1/4 cup dried bread crumbs
4 cups of cooked spaghetti (8 ounces uncooked), broken into pieces
2 cups of bottled spaghetti or marinara sauce
4 eggs slightly beaten
1 teaspoon Italian seasoning or fresh oregano
2 tablespoons grated Parmesan cheese
Heat oven to 350 degrees Use a 9 inch cast iron frying pan, or a glass square baking dish. Coat the bottom and up the side, 1 inch with non-stick cooking spray. Put in the bread crumbs and roll them around so that they stick on the bottom and sides. Mix cooked spaghetti, herbs and 1 1/2 cups of the sauce in a bowl, add the mixed eggs and transfer to the skillet.