2 cups catsup
1/2 cup brown sugar
6 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
2/3 cup water
2 tablespoon hot sauce (optional)
2 teaspoon chili powder
Cover 5 pounds of chicken wings with the sauce, bake slowly and baste and turn occasionally until all the liquid is absorbed. This will take between 2 and 3 hours. Bake in 350 degree oven.