The Ohio Pork Producer's Council
Americas Favorite Pork Chops
4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing
1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
Cranberry-Onion Pork Roast
2-pound boneless pork loin roast
1 16-oz. can whole cranberry sauce
1 package (1 oz.) dried onion soup mix