The Ohio Pork Producer's Council
Americas Favorite Pork Chops
4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing
1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
Cranberry-Onion Pork Roast
2-pound boneless pork loin roast
1 16-oz. can whole cranberry sauce
1 package (1 oz.) dried onion soup mix
Season roast with salt and pepper; place over indirect heat on grill; stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute).
Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperture with a meat thermometer is 155-160 degrees F.), about 35-45 minutes; let roast rest about 5-8 minutes before slicing to serve.
Heat any leftover basting mixture to boiling, stir and boil for 5-10 minutes and serve alongside roast.Serves 4-6, with leftovers.