Serves: 4 to 6
1 pound hot Italian sausage, cut into 1-inch pieces
2 bell peppers (1 red and 1 yellow), cut into thin strips
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
1 medium sweet onion, thickly sliced
5 garlic cloves, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can (15 ounces) sliced white potatoes, drained
1/4 pound sliced mushrooms
1/4 cup fresh chopped parsley
1. In a large skillet, cook the sausage and bell peppers over medium heat for about 10 minutes, until browned, stirring occasionally.
2. Add the chicken, onion, garlic, salt, and black pepper. Cook for about 5 minutes, or until the chicken is no longer pink, stirring occasionally.
3. Stir in the potatoes, mushrooms, and parsley. Reduce the heat to low, cover, and simmer for 5 to 7 minutes, or until the mushrooms are tender and the potatoes are heated through.