Cranberry Jello Salad

Cranberry Jello Salad

2 small/1 large cranberry jello
1 can whole cranberries
1 small carton sour cream
1 cup pecan pieces
½ cup diced celery

  1. Make Jello: boil 2 cups water and dissolve jello. Add 1 ½ cups cold water. Cool 20 minutes.
  2. Add other ingredients before Jello sets up.
  3. Chill 3-4 hours.