BAKED MEATBALL SANDWICHES
6-8 Hawaiian bread hot dog buns
1 package frozen pre-made turkey meatballs
1 jar pasta sauce
1 -1 1/2 cups shredded 3-cheese blend
Fresh basil leaves, cut into strips
Heat broiler. Line a jelly-roll pan with aluminum foil. Spray with non-stick coating. Open buns and place inside down on foil. Broil until lightly browned and remove from broiler. Turn oven to 400 degrees.
In a medium saucepan, combine the meatballs with the pasta sauce and heat. Stir gently on medium-low for approximately 20 minutes.
With a slotted spoon, place 4 meatballs into each bun. Top with a small amount of remaining sauce. Sprinkle all with cheese.
Serve, with basil strips, to taste, over each sandwich.
Bake for approximately 15 minutes or until hot and bubbly.
• Sandwiches can be wrapped individually in foil. Spray with non-stick coating and tent the foil on top of each sandwich to allow the cheese to melt. Place on a cookie sheet or jelly-roll pan. Bake in a 400 degree oven for 15 minutes.
Southwestern Egg Salad
8 hard- boiled eggs, peeled and chopped
1 can corn with peppers, drained
1 container plain Greek yogurt
1/4 cup light mayonnaise
1/4 cup chopped cilantro
1/2 cup chopped celery
1/4 teaspoon cumin
1/4 teaspoon paprika
4-5 drops of hot sauce
Salt and pepper, to taste
1 avocado, peeled and sliced
Taco shells or soft burritos