6 peaches, pitted and thinly sliced
3/4 cup packed light brown sugar
1 cup coarsely crushed cinnamon graham crackers
3 tablespoons butter, softened
1. Preheat the oven to 375 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray. Combine the peaches and brown sugar in the baking dish.
2. In a small bowl, combine the crushed crackers and butter. Sprinkle over the peaches and bake for 30 to 35 minutes, or until the peaches are hot and bubbly. Serve warm.
Serving Tip: What could be better than serving this topped with a scoop of vanilla ice cream or frozen yogurt? It's an unbeatable summertime dessert!