Recipe 7: Caprese Avocado - News, Weather, Sports, Toledo, OH

Recipe 7: Caprese Avocado

(Source: WTOL) (Source: WTOL)


  • 3 ripe avocados 
  • 8 small vine-ripened tomatoes (large diced) 
  • 6 oz fresh mozzarella cheese (large diced) 
  • 1 oz fresh basil 
  • Chiffonade 
  • 2 oz olive oil 
  • 2 oz balsamic glaze 
  • Salt and pepper  
  • 1 oz fresh baby spinach


  1. Slice the three avocados in half. Discard the seed and scoop the majority of the avocado meat out and dice up. Set aside the six avocado halves.
  2. Mix the diced tomato, fresh mozzarella, and extra avocado together. Season with salt and pepper and mix thoroughly.
  3. Scoop the tomato mixture back into each of the half avocados.
  4. Place the baby spinach on a serving platter and then place the six stuffed avocado halves on the platter.
  5. Drizzle the olive oil and balsamic glaze over top the avocados.
  6. Finish each one by topping with a bit of basil and serve.

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