Recipe 2: Avocado, Jalapeno and Feta Dip

Recipe 2: Avocado, Jalapeno and Feta Dip

Ingredients: 

  • style="line-height: 200%;">½ red onion (diced) 
  • style="line-height: 200%;">1 jalapeño (seeded and minced) 
  • style="line-height: 200%;">1 tablespoon olive oil 
  • style="line-height: 200%;">1 avocado (diced) 
  • style="line-height: 200%;">1 bunch fresh cilantro (chopped) 
  • style="line-height: 200%;">¾ cup crumbled feta cheese 
  • style="line-height: 200%;">¼ cup fresh lemon juice 
  • style="line-height: 200%;">3 tablespoons vegetable oil 
  • style="line-height: 200%;">Salt and pepper

Directions:

  1. Cook ½ diced red onions and 1 diced seeded jalapeño in olive oil for 6 minutes. 
  2. Puree with 1 diced avocado, 1 cup cilantro, ¾ cup crumbled feta, ¼ cup lemon juice, 3 tablespoons vegetable oil and salt to taste. 
  3. Serve with toasted bread and vegetable sticks.

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