Ingredients:
- style="line-height: 200%;">½ red onion (diced)
- style="line-height: 200%;">1 jalapeño (seeded and minced)
- style="line-height: 200%;">1 tablespoon olive oil
- style="line-height: 200%;">1 avocado (diced)
- style="line-height: 200%;">1 bunch fresh cilantro (chopped)
- style="line-height: 200%;">¾ cup crumbled feta cheese
- style="line-height: 200%;">¼ cup fresh lemon juice
- style="line-height: 200%;">3 tablespoons vegetable oil
- style="line-height: 200%;">Salt and pepper
Directions:
- Cook ½ diced red onions and 1 diced seeded jalapeño in olive oil for 6 minutes.
- Puree with 1 diced avocado, 1 cup cilantro, ¾ cup crumbled feta, ¼ cup lemon juice, 3 tablespoons vegetable oil and salt to taste.
- Serve with toasted bread and vegetable sticks.
