Velvet Brownie Crunch- Makes 12 servings
11.5 ounce package semi-sweet chocolate chips
2/3 cup smooth peanut butter
6 Cups crispy rice cereal
56-ounce container Velvet Bear Foot Brownie Ice Cream
In large saucepan on low heat, melt chocolate chips and peanut butter; add cereal and stir to mix well. Spread on waxed paper-lined cookie sheet and cool about 2 hours; break up cereal mixture in small pieces. Mixture will still be moist. Soften ice cream; fold in all but 1 1/2 cups of cereal mixture and spread into a 10-inch springform pan. Sprinkle remaining cereal mixture over the top and freee. Garnish with strawberries or raspberries.
Peaches 'N' Cream Dessert Nests- Makes 6 servings
1 5-ounce (6 count) package dessert/bakery shells (in your grocer's bakery department_
6 half-cup scoops Velvet Peaches 'N' Cream Ice Cream
1/4 cup sliced almonds
1/4 cup sweetened coconut
1 small fresh pech, pitted, peeled and chopped
Caramel topping, warmed
In microwave-safe dish, combine the almonds and coconut. Microwave on HIGH for 4-5 minutes, stirring every two minutes, until the two ingredients are lightly browned.